Ten essays explore the meaning of vegetarianism in Buddhism, Hinduism, Taoism, Judaism, and Catholic and Protestant Christianity
Published in 1904 The Food of the Gods is a forgotten H.G. Wells classic; it is sci-fi and dystopia at its best written by the creator and master of the genre.
Food for the Gods
A journey to some of the Earth's most endangered people in the remote Upper Amazon ... a look at the rituals of the Bwiti cults of Gabon and Zaire ... a field watch on the eating habits of 'stoned' apes and chimpanzees - these adventures ...
"Terrence McKenna's research on man's ancient relationship with chemicals opens a doorway to the devine, and perhaps a solution for saving our troubled world"--Back cover.
3 Ibn Battuta, Travels, in H.A.R. Gibb, trans., The Travels of Ibn Battuta ad 1325– 1354 (Cambridge, 1958–71), p. 504. 4 Anna Komnene, Alexiad, in E.R.A. Sewter, trans., The Alexiad of Anna Comnena (Harmondsworth, 1969), 10.11.3–4.
If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.
It's not unusual to work two jobs in this day and age, but sorcerer and former triad soldier Rupert Wong's life is more complicated than most.
These essays show us the power of speculative modes of fiction to help us look anew at prehistorical and psychomythical attitudes toward food and eating; historical Western-cultural attitudes toward the material fact of food and the ...
In Nectar of the Gods, you can sip Greek mythology-themed drinks while you enjoy your favorite ancient tales (or mythological retellings) with this collection of delicious and fun cocktails written by Liv Albert, host of the popular podcast ...
THE FOOD OF GODS With Jasmuheen dependant on the Sun, similarly some photosynthesis must be taking place when we ... Hence, one may be able to receive this Solar energy more readily, can transform and store it in a better way and also ...