The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.
The California Wine Country Cookbook II The California Wine Country Cookbook II 102 chefs , wine makers and wineries share 172 of their best recipes with you REVISED & ENLARGED SECOND EDITION by Virginia and Robert Hoffman Here are 172 ...
Wlos Counwy Cookbook The California Wine Country Cookbook II by Virginia and Robert Hoffman Here are 172 exciting recipes from the most creative chefs of the California wine country . Recipes for appetizers , soups , salads , pastas ...
Wine Country Cookbook II The California Wine Country Cookbook II by Virginia and Robert Hoffman Here are 172 exciting recipes from the most creative chefs of the California wine country . Recipes for appetizers , soups , salads , pastas ...
Wipe Country Cookbook 11 373 * The California Wine Country Cookbook II by Virginia and Robert Hoffman Here are 172 exciting recipes from the most creative chefs of the California wine country . Recipes for appetizers , soups , salads ...
A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections.
Cooking with Wine
This collection of salsa recipes goes from very hot to mild and mellow. Here are recipes from Latin America, the Caribbean, Africa, the Far East, and our own Southwest, each simple and easy to make.
Add all remaining herbs and spices and process . Add lemon juice and olive oil and puree . Spread half the spice mixture over all surfaces of chicken . Cover and marinate , refrigerated , 2 to 12 hours . Refrigerate balance of spice ...
The Great Little Food with Wine Cookbook
More than 100 Recipes from the Acclaimed California Wine Country Restaurant Sondra Bernstein. Stimulating the Appetite and Adding Flavor ... The differences lie in their secret recipes of herbs and spices. These drinks are traditionally ...