Rheological Methods in Food Process Engineering
- ISBN-10
- 0963203614
- ISBN-13
- 9780963203618
- Category
- Food
- Pages
- 418
- Language
- English
- Published
- 1996-01-01
- Publisher
- Freeman Press
- Author
- James Freeman Steffe
Description
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
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