"Family Friendly Farming offers hope for stressed families, dissatisfied employees, and hurried-harried lifestyles.
But will they? This timely book exposes the biases in American farm policies that irrationally encourage expansion, biases evident in federal commodity programs, income tax provisions, and subsidized credit services.
After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers.
One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm.
For brewers, this was a period of great expansion and profits. ... where profit margins were often thin, depended on a brewery's ability to stay solvent, to expand and invest in equipment, and to expand production and sales territory to ...
“I enjoy my work; I am happy to work,” my friend and fellow farmer Casey Havre told me about her job certifying organic growers in California. Casey also runs the business side of the farm she and her husband, a fourth-gen- eration ...
"When Caitlin Henderson fell in love with a farmer, she learned the important skills of life through refinement in the ever-changing seasons as a mother and farmer's wife.
Opening his heart and life, Joel Salatin uses his Polyface Farm experience to encouraged multi-generational farm relationships and germinate a new generation of young farmers.
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized...
Patrick Pigeon yearns for green grass and follows Greg the grass farmer to an ideal home with lush pastures.
With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.