A Gourmet's Guide to Venison Sausage and Cooking Venison

ISBN-10
0965855422
ISBN-13
9780965855426
Category
Cooking (Sausages)
Pages
195
Language
English
Published
2003-06-01
Author
James A. Lahde

Description

Detailed description of making hard salamis, pepperoni, summer sausage and 45 other tested sausage recipes with venison. Included are 135 smart and elegant recipes for Moose, Caribou, Elk, Whitetail and Antelope.

Similar books