What's Cooking America: Over 800 Family-Tested Recipes from American Cooks of Today and Yesterday

What's Cooking America: Over 800 Family-Tested Recipes from American Cooks of Today and Yesterday
ISBN-10
096653400X
ISBN-13
9780966534009
Category
Cooking
Pages
433
Language
English
Published
1997-03-01
Publisher
Chehalem Pub
Authors
Linda Stradley, Andra Cook

Description

Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

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