Serving the Allergic Guest: Increasing Profit, Loyalty and Safety
- ISBN-10
- 0966829441
- ISBN-13
- 9780966829440
- Category
- Medical
- Pages
- 132
- Language
- English
- Published
- 2000
- Publisher
- Scottsdale Press
- Authors
- Joanne Schlosser, Food Allergy Awareness Institute
Description
Discusses how restaurants can keep customers with food allergies safe and how they can attract and retain guests with food allergies and diners with other special dietary needs.
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