The New York Times Guide to Restaurants in New York City 2001
- ISBN-10
- 0966865995
- ISBN-13
- 9780966865998
- Category
- Restaurants
- Pages
- 450
- Language
- English
- Published
- 2000-11
- Publisher
- New York Times
- Authors
- William Grimes, Ruth Reichl, Eric Asimov
Description
Find the best food in the Big Apple with the help of this annual guide. Special features focus on ethnic dining, restaurants noted for their wine lists; expanded listings of restaurants by feature: and a new "Times" crossword puzzle with a food theme. Features signature dishes and up-to-date price ranges for all major New York restaurants.
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