Chef in the Vineyard: Fresh & Simple Recipes from Great Wine Estates

ISBN-10: 0970805020
ISBN-13: 9780970805027
Category: Entertaining
Pages: 256
Language: English
Published: 2011-07-07
Publisher: Sea Hill Press
Author: John Sarich

Description

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes.The recipes are complemented by John's personal wine recommendations.Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries.It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard.Heading south, the tour explores Erath Winery in Oregon and onto California's Conn Creek Winery, Stag's Leap Wine Cellars, and Antica Napa Valley.John Sarich is Culinary Directory for Chateau Ste.Michelle, where he conducts cooking classes, wine and food tastings, wine dinners, and special events

Get the book

Similar books

20 Party Tricks: To Amuse and Amaze Your Friends
By Sophie Blackall
Provides instructions for performing such tricks as floating the needle, the rising pushpin, exchanging wine for water, and bottling a hard-boiled egg This illustrated and easy to follow guide is the perfect gift for hosts wishing to stage ...
Twenty Party Tricks: To Amuse and Amaze Your Friends
By Leith Hillard, Timothy King
This is the book most people will keep hidden lest others learn the secret of their tricks.
Quick and Easy Menus for Entertaining: Secrets of a Savvy Cook
By Andy King
This menu-based cookbook presents 20 memorable meals that can be prepared quickly and easily. Not for men only, this cookbook will enable any busy person to entertain with style with...
Invitations
By Marc Friedland
BLANK ABONNE NICOLAS CAGE LE CHOW SOFA COPRON PHILIP CONVINS DA DEL DOSORIOS KARED HOST COMMITTEE THINK FORBIDDEN THOUGHTS GRANO MARC FRODEAND MINE GARE SUSE GUES WTFL MADO DEN MACY KINEMC MEDINA ROSO DONO TON PACHETE TO PETERS BRAN ...
Entertaining
By Karen O'Connor
A guide to inexpensive entertaining including choosing guests, planning the menu, and coping with the unexpected.
Party & Table Decorations
By Susy Smith, Karen Lansdown, Suzie Major
D. Cut out the shape using sharp scissors . Join each set of lips together ... First , make a holly pattern from paper and use this to cut out two pieces of green felt and one of wadding for every sprig . Place two felt pieces together ...
Madam Piccolo
By Mary, Kaila Kukla, McLoughlin
Madam Piccolo
Hospitality Clues for the Clueless
By Christopher D. Hudson
... something you learned in a class you're taking which leads into a discussion about the vacation you have planned over Christmas break which happens to be right around the New Year which sparks a conversation about the millennium .
Body Games
By Robin Smith
Body Games
New York Part-ease: A Directory of Party Sources
By Patricia Smith Lefkowitz, Joy Stern Zimmer
New York Part-ease: A Directory of Party Sources