Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat ...
Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Inspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker.
Sacred Journeys: A Woman's Book of Daily Prayer. Nashville, TN: Upper Room Books, 1995. Rose, Margaret, Jenny Te Paa, Jeanne Person, Abagail Nelson. Lifting Women's Voices: Prayers to Change the World. New York: Morehouse Publishing, ...
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.
That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.