Edible Plants of the Gulf South

The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
By John Wright
The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods
By Christopher Nyerges
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho.
Wild Food Foraging in Cornwall and the Isles of Scilly
By Rachel Lambert
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape.