Renewing America's Food Traditions (RAFT): Bringing Cultural and Culinary Mainstays of the Past Into the New Millennium
- ISBN-10
- 0971878684
- ISBN-13
- 9780971878686
- Pages
- 82
- Language
- English
- Published
- 2004
- Publisher
- Center for Sustainable Environments at Northern Arizona University
- Authors
- Gary Paul Nabhan, Ashley Rood
Description
Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, moon and stars watermelon, Seminole pumpkin, and more. Also includes a 33-page "redlist" of endangered foods
