Ball Blue Book of Preserving
- ISBN-10
- 0972753702
- ISBN-13
- 9780972753708
- Category
- Canning and preserving
- Pages
- 124
- Language
- English
- Published
- 2003
- Publisher
- Alltrista Consumer Products
- Author
- Alltrista Consumer Products
Description
Resource added for the Culinary Specialist program 313162.
Get the book
Similar books
-
Ball Blue Book Guide to Preserving
"The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method.
-
Ball Blue Book of Canning and Preserving Recipes
By VariousThis antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use.
-
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
By Jarden Home BrandsThis modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ...
-
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
By Lauren Devine, Judi Kingry, Bernardin LtdSpecific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
-
Food in Jars: Preserving in Small Batches Year-Round
By Marisa McClellanA comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...
-
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen
By Jill Winger"Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life.
-
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
By Carol W. CostenbaderThe Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...
-
Simply Canning: Survival Guide to Safe Home Canning
By Sharon PetersonSafety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success.
-
The Homestead Canning Cookbook: • Simple, Safe Instructions from a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes...
By Georgia VarozzaBless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be.
-
Complete Guide to Home Canning and Preserving (Second Revised Edition)
By U.S. Dept. of AgriculturePractical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.