Paradise Found takes you inside the kitchens of eighteen of the most popular restaurants on St. Barths. All aspects of the island?s gastronomic scene ? from the creative genius of the island?s award-winning chefs, to Creole favorites made by local island families ? are explored. With eighteen dinner menus and over seventy recipes, Paradise Found is a comprehensive primer on the very best of modern French Caribbean cooking and includes such signature offerings as Provencale Fish Soup, Cod Fritters, Duck Confit, Fish Tempura with a Green Mango Salad, Tuna Sashimi with Avocado Sorbet, Chocolate Fondant Cake and Homemade Vanilla Rum. Equally important, Paradise Found takes you inside the lives of the people who own and work in the various restaurants on the island. You?ll meet Andy Hall, who left a life in the London insurance world to harvest grapes in France and ended up owning one of the liveliest restaurants on the island; Randy and Maya Gurley, who honed their cooking skills in the charter boat business and created one of the most popular restaurants in the Caribbean; Franckie and David Greaux, who set out early every morning in their boat to catch the fresh fish that is cooked by their mother and served in the ground floor of their parents? house each evening; and Chef Kiki Barjettas, who developed his passion for cooking while accompanying his father to the market every Sunday as a young boy in France. You will also hear Denis Chevallier and Franck Mathevet describe their move from the French Alps to St. Barths to open The Wall House Restaurant as a moment of ?unconsciousness,? and Adam Rajner, the owner of Le Sapotillier, explain that he decided to sell a very successful brasserie which he had operated for years in Nice and purchase a restaurant in St. Barths, sight unseen, because ?there are times when your conscience knows what your mind does not.? The residents of St. Barths are determined to live each day of their lives joyfully. Their love of life is infectious, and the visitor cannot help but be inspired by their example. So pull up a chair, share a meal, listen to their stories and let Paradise Found awaken your passion for life as well.
I cannot think of the cook who would not enjoy this book." (BARBARA KAFKA, author of Roasting: A Simple Art) Welcome to the French farm table and taste the real food of France.
The Food Lover's Guide to Paris
James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer.
Losing it in France reveals the secret French strategies of how to eat delicious food and become a thin eater for life.
This beautifully illustrated book shows you how to eat French-style (and remember, the French don't get fat!) and stock a French-style larder with specialist ingredients like soft cheeses and truffles.
New Bistro profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the ...
本书记录了由莫内亲笔写下的一百多道神祕食谱,为我们揭露了这位印象派画家毕生挚爱的美食与人生.
本书收录了法国著名主厨亚朗·杜卡斯最具代表性的原创食谱.书中的每一道料理,都配有细致步骤图示及详尽的操作解说,不仅让读者近距离领悟世界殿堂级大师的厨艺精髓 ...
Ben shu shi"da shi zhi zui xi lie"zhi yi, Shou lu le fa guo zhu ming zhu chu ya lang du ka si zui ju dai biao xing de yuan chuang shi pu. Shu zhong de mei yi dao liao li, Dou pei you xi zhi bu zhou tu shi ji xiang jin de cao zuo jie shuo.
與美味相遇: 絶妙的法式食材之旅