Golf a la Carte: Recipes from America's Finest Clubs
- ISBN-10
- 0975467638
- ISBN-13
- 9780975467633
- Category
- Cooking, American
- Pages
- 252
- Language
- English
- Published
- 2008
- Authors
- James Y. Bartlett, D. G. Stern
Description
A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.
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