An exploration of a new resource policy for a finite planet. A blueprint for an end to the Age of Garbage. A radical rethinking of how we use and use up things.
In 101 Ways to Go Zero Waste, Kellogg shares these tips and more, along with DIY recipes for beauty and home; advice for responsible consumption and making better choices for home goods, fashion, and the office; and even secrets for how to ...
Part inspirational story of how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify ...
This is not that book. Can a “regular” person do this? Absolutely! Zero waste isn’t necessarily about zero, but more about changing or altering the way we see the world around us, how we consume, and how we think about waste.
"Learn how to reduce your footprint at your own pace with simple steps like carrying reusable shopping bags, more intermediate steps like mending your own clothes, and major steps like creating a garden-to-cafeteria program at your local ...
This is not that book. Can a “regular” person do this? Absolutely! Zero waste isn’t necessarily about zero, but more about changing or altering the way we see the world around us, how we consume, and how we think about waste.
Author Melanie Mannarino shares 100 simple tips for being less wasteful in a variety of contexts: -At Home, with advice not only for the kitchen and food, but also for cleaning and home organization -Travel, from commuting to vacations ...
You do your part to reduce, reuse, and recycle, but is it enough? In The Zero-Waste Lifestyle, Amy Korst shows you how to lead a healthier, happier, and more sustainable life by generating less garbage.
A zero waste lifestyle is the answer—and Shia Su is living it. Every single piece of unrecyclable garbage Shia has produced in one year fits into a mason jar—and if it seems overwhelming, it isn’t!
This book presents the various principles, methods, and tools that can be used to address different issues in the areas of industrial waste reduction and sustainability.
In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule.