An Unlikely Foe: Celiac Disease Exposed
- ISBN-10
- 0976213400
- ISBN-13
- 9780976213406
- Category
- Celiac disease
- Pages
- 111
- Language
- English
- Published
- 2005-01-01
- Author
- Nancy J. Lyons
Description
Learn how the eliminaton of dietary wheat, rye and barley can be a miracle cure for lifelong digestive trouble and many chronic ailments.
Get the book
Similar books
-
Recipes for Gluten-free Kids: Fun Eats from Breakfast to Treats!
Many recipes are even simple enough for kids to make. Cookbook contains six sections, including: Breakfast, Kids' Lunch, Family Dinners, Party Fare, Smart Snacking, and Sweets and Treats.
-
Celiac and the Beast: A Love Story Between a Gluten-Free Girl, Her Genes, and a Broken Digestive Tract
By Erica Dermer"This book details the struggle through [Dermer's] misdiagnosis after misdiagnosis, the search for answers to what 'gluten free' really means, additional medical issues along with celiac disease, and a connection between her past life of ...
-
Dangerous Grains: Why Gluten Cereal Grains May be Hazardous to Your Health
Dangerous Grains: Why Gluten Cereal Grains May be Hazardous to Your Health
-
Low FODMAP Recipes
By Sue ShepherdSue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out.
-
Incredibly Easy Gluten-free Recipes
By Publications International, LtdThe wonderful recipes in this book will show you new ways to prepare old favorites like pizza, cookies, and casseroles without a speck of gluten. With this cookbook, you are covered for a gluten-free breakfast, lunch, dinner, and dessert.
-
Small Bowel Enteroscopy
By Jamie S. BarkinCouple this with the first edition, published in 2004, and there are no other publications that more thoroughly discuss this technology!
-
Living Gluten-free for Dummies
By Nigel Denby, Sue Baic, Danna Korn"Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you.
-
Free to Be Gluten Free!
By Heather SpergelSymptoms of celiac disease and gluten intolerance can be troubling and confusing. Written by a mom who walked this path with herself and her children, this book is sure to provide information, comfort, and laughs to children of all ages.
-
Let's Eat Out: With Celiac/coeliac & Food Allergies! : a Timeless Reference for Special Diets
By Kim Koeller, Robert La FranceBased on six-plus years of extensive global research, this cutting-edge book helps to enrich the quality of life for millions managing special diets.
-
Complete Gluten-free Diet & Nutrition Guide: With a 30 Day Meal Plan & Over 100 Recipes
By Alexandra Anca, Theresa Santandrea-CullProvides information about celiac disease, presents dietary guidelines for managing the disease, and includes over one hundred gluten-free recipes, as well as a thirty-day meal plan.