Food Booth: The Entrepreneur's Complete Guide to the Food Concession Business
- ISBN-10
- 0976570351
- ISBN-13
- 9780976570356
- Category
- Concessions (Amusements, etc.)
- Pages
- 272
- Language
- English
- Published
- 2011-01-01
- Author
- Barb Fitzgerald
Description
A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the author¿s twenty-six years of experience, the reader is guided with concrete, no-nonsense information about how to plan and design a mobile food service business from the ground up. With specific sound management and marketing practices the reader is advised how to reach their sales potential quickly, and compound their sales year after year.
