More than a cookbook, the Mrs. Charles Darwin's Recipe Book delineates a lifestyle at the top of English society and intelligentsia at the time. This treasure trove that includes unlikely dishes such as Turnips Cresselly and Penally Pudding contains, even, another cook evident in the work: The recipe for boiling rice is in Charles Darwin's own hand. The image of Darwin standing over a pot of boiling water with his pocket watch in hand, is one to savor, along with every other vestige of a lost kitchen and lifestyle come back to life here.
... 57 Christ's College, Cambridge, 8, 12-14, 20, 282 Collier, John, 156 Colp, Dr Ralph, 6, 189, 198, 200-1, 203, 205, 207 Comte, Auguste, 219 Concepción, Chile, 42-3, Confucius, 222 Conway, Revd Daniel Moncure, 284-5, 296, 299 Cook, ...
By turning to new and relatively underexplored strands of neo-Victorian materiality—including opium paraphernalia, slave ships, clothing, and biographical objects—and interrogating the critical role such objects play in reconstructing ...
Following the same organization as the first edition of Descent --less the large section on sexual selection--each author reviews what Darwin wrote in Descent, comparing his words to what we now know"--
Sarcophaga darwiniana Kano & Lopes, 1979 Diptera. Platydecticus darwini Rentz & Gurney, 1985 Orthop- Scenopinus darwini Kelsey, 1969 Diptera. Sclerostomus darwini Burmeister, 1847. Synonym for Platytomus darwini Cartwright, ...
Originally published in 1904, this is the first of two volumes of family letters by and to Emma Darwin.
Riley's contribution was recognized by his appointment to the distinguished French Legion of Honor. Riley's evolutionary insight also led him to caution that the American Concorde grape—which is a hybrid, not a graft, ...
Learn the story of one of the most important scientific thinkers of all time in Charles Darwin: British Naturalist.
Chapman & Hall are Entertained Doughty Street, January 28th, 1838 Hall and his wife and big partner are going to dine here on Saturday next at half past five . . . the illustrious George (Cruikshank) and his stout lady are coming too.
An eight pound leg of mutton will take 1 1⁄2 hours roasting. To complete the perfect roasted joint, Soyer advised: In roasting of beef, mutton, lamb, pork and poultry, place a dripping pan under the meat, with a little clear dripping or ...
Charles Darwin's name is among the most recognised in the world, and more than 100 years after his death his books are still best-sellers; there are more than ten modern...