Why do so many of us love France and everything French? And why is Paris one of the world's favourite destinations? Part of that charm is French food. And that's because the French are perfectionists about their ingredients and preparation. This beautifully illustrated book shows you how to eat French-style (and remember, the French don't get fat!) and stock a French-style larder with specialist ingredients like soft cheeses and truffles. There's also amini-history of the development of French cuisine culture as well as a glossary of French menu favourites and translations. Not a cookbook, but a little introduction to French cuisine - and the perfect gift.
Chef Alain Braux's approach to healthy eating is literally "down to earth" in this delightful and extremely useful guide to balanced, nutritious meals on a budget.
A memoir of love, life, and recipes from the woman who brought kale to the City of Light The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is.
With easy-to-follow steps and a glossary of terms that you can easily understand, "Excel French Cooking" is the book that you want if you are interested in trying French cooking and you want to impress your guests at your next dinner party.
This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the ...
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love.
This book celebrates Heidi's diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the ...
The bestselling authors of The Story of French unravel the mysteries of French conversation
Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French.
" --Susan Herrmann Loomis, On Rue Tatin and On Rue Tatin Cooking School "I think this book might just be the next best thing to living on the French Riviera! . . . It is a love story of food, tradition and culture.
Linda and George shared a treasure trove of World War II mementos from Jeni's grandfather Victor Kobas, ... Anna's masterful French cooking—you will never taste a more exquisite chocolate mousse— imparted a love of food to Stéphane from ...