Soybeans: An A-To-Z Book
Description
The Awesome Agriculture A to Z books introduce young readers to agriculture by providing basic information about the seven major food sources: Cattle, Corn, Dairy, Pigs, Poultry, Soybeans, and Wheat. The information is presented simply and to the point. Readers learn where these foods come from, how they are used, and their relationship to the economy, the environment, and energy consumption. Using twenty letters in the alphabet to identify informational points gives the A to Z books a unity and provide a handy summary, from book to book, of the most important things a child should know about the seven food sources. To make the A to Z books fun to read, stylized caricatures of food products will talk directly to the children by means of a cartoon dialog ballon. The caricatures will help explain what is shown on the page or ask thoughtful questions that relate directly to the visual material.
Get the book
Other editions
-
- 2011-01-01
- 508 pages
- Paperback
- Nova Science Pub Incorporated
Similar books
-
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):: Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
-
History of Soybeans and Soyfoods in Alabama:: Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi“Nester, R. Cooperative Extension Service, University of Arkansas, Little Rock, AR 72204. “Newsom, L.D. L.S.U., Baton Rouge, Louisiana 70803. “Nickell, C.D. Agronomy Dept., Kansas State University, Manhattan, KS 66502.
-
History of Soybeans and Soyfoods in Iowa (1854-2021): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiMrs. Cheng's soy milk is already “available in health food stores including Down to Earth and Kokua Country Foods. But many customers buy right from her factory which is tucked away in the valley, down a dirt driveway, behind the Palolo ...
-
History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020): Extensively Annotated...
By William Shurtleff, Akiko AoyagiDuring this same fi ve-year period, we increased our net working capital approximately $8,000,000 and our net worth over $18,000,000.” Address: 300 Old-First Bank Building, Fort Wayne, Indiana. 178. Product Name: Bob Hoffman's ...
-
Magic Bean: The Rise of Soy in America
By Matthew RothBiodiesel (1900–2017): Extensively Annotated Bibliography and Sourcebook (Lafayette, CA: Soyinfo Center, 2017), 8. 68. Vaclav Smil, Two Prime Movers of Globalization: The History and Impact on Diesel Engines and Gas Turbines (Cambridge, ...
-
History of Soybeans and Soyfoods in Africa (1857-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiGiller, Ken E. 2001. ... The present survey is under the editorship of Jonathan Timberlake who works in the Herbarium at the Royal Botanic Gardens, Kew.
-
History of Soybeans and Soyfoods in Manchuria (1833-2022): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiSee Forage from Soybean Plants– Hogging Down Human Nutrition–Human Trials 101, 113, 979, 1073, 1092, 1260, 1837, 1988, 2127, 2187 Hunger, Malnutrition, Famine, Food Shortages, and Mortality Worldwide 831, 1073, 1083, 1386, 1388, 1854, ...
-
Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950
By Ines Prodöhl... soybeans needed the bacteria to form nodules and enrich the soil with nitrogen, see “Drought-resisting Crops,” in ... Yu-Ying (Li Shizeng), History of His Work with Soyfoods and Soybeans in France, and His Political Career in China and Taiwan ...