Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Second Edition
- ISBN-10
- 0981990371
- ISBN-13
- 9780981990378
- Category
- Food handling
- Pages
- 321
- Language
- English
- Published
- 2010-04-15
- Authors
- David Zachary McSwane, Richard Linton, Nancy R. Rue
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