Originally published: San Francisco: H.S. Socker, 1891.
Vintage Cookery Books presents this new edition of Cocktail Boothby's American Bar-Tender featuring introductory excerpts by William Schmidt and Frederic Lawrence Knowles.
American bar-tender
This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time.
With this indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros.
The American Bartender's School Guide to Drinks
This vintage book contains an extensive handbook on bar tending, with complete instructions for mixing drinks, proper conduct, training employees, dealing with common problems, and all other related aspects.
In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations.
90 no-alcohol cocktail recipes from top bartenders across the country
The classic guide to mixology is expanded and updated, now featuring 2,300 drink recipes, covering everything from standard mixtures to punches, hot drinks, alcohol-free drinks, and international specialties, and advice...
-AJ 8 ounce Lillet rose 1 ounce Beefeater gin Va ounce Giffard crème de pamplemousse rose ounce Grapefruit Cordial ( page 283 ) V4 ounce fresh lemon juice 112 ounces sparkling rose Garnish : 1 grapefruit half wheel and 1 viola flower ...