The Art of Making Fermented Sausages
- ISBN-10
- 0982426712
- ISBN-13
- 9780982426715
- Category
- Cooking
- Pages
- 275
- Language
- English
- Published
- 2009
- Publisher
- Bookmagic LLC
- Authors
- Adam Marianski, Stanley Marianski
Description
In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
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