Modernist Cuisine: The Art and Science of Cooking : Kitchen Manual
- ISBN-10
- 0982761007
- ISBN-13
- 9780982761007
- Series
- Modernist Cuisine
- Category
- Cooking
- Language
- English
- Published
- 2011
- Authors
- Chris Young, Maxime Bilet
Get the book
Other editions
-
- 2011-03-14
- 2400 pages
- Paperback
- -
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