British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea s influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion. No beverage has shaped Western civilization more than the ancient elixir - tea. Follow tea's amazing journey from Canton to London, Boston and beyond as these two leaders of today's tea renaissance weave a fascinating story detailing how the leaves of a simple Asian plant shaped the culture and politics of both the United Kingdom and the United States. CHAPTER HIGHLIGHTS THE SEVENTEENTH CENTURY: First Tea in England * East India Company * America s Thirst for Tea * Tea Jars & Caddies THE EIGHTEENTH CENTURY: Teas for Sale * Tea Smuggling * Tea Etiquette * Liberty Tea * Boston Tea Party THE NINETEENTH CENTURY: An Empire Built on Tea * Jane Austen s Tea Things * Afternoon Tea * Glasgow Tea Movement * Tea & Suffrage THE TWENTIETH CENTURY: Teabags * The Tea Room Movement * Wartime Tea * Rise of American Tea Brands * Tea Dances * Specialty Tea THE TWENTY-FIRST CENTURY The American Teasmith * Tea & Health * The Starbucks Effect * Culinary Tea Here is history as it should be written. In a spell-binding way the story skips merrily along while seeming to skip nothing; it moves quickly but never seems to hurry. Any lover of quaint and curious lore will spend happy hours taking instruction from these authors. James Norwood Pratt"
The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms - most owned and operated by women -- that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s.
On December 16, 1773, a band of angry colonists gathered at Griffin's Wharf in Boston, disguised as native American Indians. They boarded three East Indian Company ships and threw their tea cargoes into Boston Harbor, ...
In Tea food historianHelen Saberi explores this rich and fascinating history.
This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world.
For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
This book delves into the less tasteful history of a drink now considered quintessentially British.
Lees, Tea Cultivation, 211; Lees, Land and Labour, iv, 84–85; Lees, Memorandum Written, 1–2; Lees, ed., Resolutions, Regulations, Despatches, 1–2; Edgar “Tea Cultivation,”17, 13; Money, Cultivation & Manufacture, 2–3. 36.
A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer ...
In the great hongs [factories] of Adamson, Bell; Gilman & Co.; Jardine, Matheson; Gibb, Livingston; and Sassoon, the gentry of Foochow toiled by candle light over manifests and bills of lading and exchange, sustained far into the night ...
Comfort, cake and courting: the tea ceremony in the golden age of tea