Making Healthy Sausages
- ISBN-10
- 0983697302
- ISBN-13
- 9780983697305
- Category
- Cooking
- Pages
- 330
- Language
- English
- Published
- 2011-08-01
- Publisher
- Bookmagic LLC
- Authors
- Adam Marianski, Stanley Marianski
Description
"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a "package" which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long. How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. After reading this book you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to control the amount of calories the sausage contains and decide what ingredients will go inside. After studying the book you will be the modern sausage maker.
Get the book
Similar books
-
Home Sausage Making
By Charles G. Reavis, Susan Mahnke PeeryThere is no mistaking that mouthwatering aroma, rich with herbs and spices. This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters.
-
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs
By Tonia Reinhard, Brendan Reinhard, Brent MitchellHere are some of these tantalizing recipes: Classics like Chorizo, Frankfurters, Salami, Keilbasa, Liverwurst, and Breakfast Sausage Pork recipes include Sicilian Sausage, Sage Potato Sausage, American Brat, Pesto Pork Sausage and Jamaican ...
-
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
By Chris Carter, James PeiskerThe secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen.
-
Sausage Making: The Definitive Guide with Recipes
By Ryan Farr, Jessica BattilanaSausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and ...
-
Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home
By Charles G. Reavis, Susan Mahnke PeeryThere is no mistaking that mouthwatering aroma, rich with herbs and spices. This NEW Revised Edition of Home Sausage Making is a combination how-to manual and cookbook. This edition includes NEW poultry and fish chapters.
-
Damn Delicious: 100 Super Easy, Super Fast Recipes
By Rhee, ChungahThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ...
-
Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]
By Denis Kelly, Bruce AidellsHundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes.
-
The Complete Idiot's Guide to Sausage Making
By Jeff King, Jeanette HurtFeatures sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
-
Home Production of Quality Meats and Sausages
There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person.
-
Mastering the Craft of Making Sausage
By Warren R. AndersonAnderson covers it all."---The Oregonian "Exceptional---!!!!"---Today's Books "This book is very highly recommended for aspiring amateur kitchen cooks and seasoned professional chefs alike as a simply superb and user-friendly reference.