... in a horizontal annulus (Pr =0.7, į/Di=0.8, Ra =4.7×104; Date, 1986) 2 2 2 2 2 1 1 u T T T T T v r r rr r r α θ θ ∂ ∂ ∂ ∂ ∂ + = + + ∂ ∂ ∂ ∂ ∂ (6.231) with results obtained by Kuehn and Goldstein (1976) using vortex-stream.
Using the latest solutions methods, the text is ideal for the range of engineering majors taking a second-level heat transfer course/module, which enables them to succeed in later coursework in energy systems, combustion, and chemical ...
With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, "Heat and Mass Transfer: A Practical Approach" provides the perfect...
2.15: A very long steel tape with rectangular cross section (h = 15 mm, b = 50 mm) and thermal diffusivity a = 3.8 : 10~" m*/s is pulled through an oil bath of length L = 4.0 m. The oil bath is at the constant temperature 0F = 50 °C; ...
Food Control 8 (1): 13–20. doi:10.1016/ S09567135(96)00056-4. Walden. R.. and J. Emanuel. 2010. “Developments in In-Container Retort Technology: The Zinetec Shaka® Process.” In Case Studies in Novel Food Processing Technologies: ...
Moist materials are capillary-porous bodies filled with moisture and inert gas. Then, transfer of non-condensable gases, vapor and liquids can occur into capillaryporous bodies. In general, the following main mechanisms of moisture ...
This book contains the edited versions of the papers presented at the Ninth International Conference on Advanced Computational Methods and Experimental Measurements in Heat Transfer and Mass Transfer. The objective of this conference ...
The book compiles sought after research academics and industry experts need to adopt to solve common problems in critical areas of heat transfer and cooling to help advance the field further.
This best-selling book in the field provides a complete introduction to the physical origins of heat and mass transfer.
The novel mathematical similarity theory model is developed to simulate temperature- and concentration- dependent physical processes. The following topics are covered in this book: 1.
This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three.