Fun and delicious, pizza dough is an infinitely versatile ingredient that can be shaped, twisted, stretched and rolled into breakfast treats, sandwich breads, savories, sweets and, of course, pizzas! This book shows how to make eight delicious dough varieties (including gluten-free and tips for using store-bought) as well as recipes for everything from bagels to breadsticks, flat-brads to calzones, doughnuts to baguettes and beyond.