The Beef Book: Fundamentals of the Beef Trade from Ranch to Table, 4th Edition
- ISBN-10
- 0990995968
- ISBN-13
- 9780990995968
- Pages
- 126
- Language
- English
- Published
- 2018-11
- Author
- Urner Barry
Description
An essential resource for people new to the industry, seasoned professionals or those who want to know more about beef. The Beef Book: Fundamentals of the Beef Trade from Ranch to Table is an easy-to-read guidebook complete with detailed descriptions, infographics, charts and photos to give readers an inside look at cattle and beef production. This exclusive educational handbook can be referenced time and time again to improve understanding across all aspects of the beef industry. From the basics of raising beef cattle, to slaughter and preparation, The Beef Book will enhance your knowledge of each stage in the production system.
