Margaret, Queen of Sicily

Margaret, Queen of Sicily
ISBN-10
0991588657
ISBN-13
9780991588657
Category
Biography & Autobiography
Pages
228
Language
English
Published
2016-10-10
Publisher
Trinacria Editions LLC
Author
Jacqueline Alio

Description

Margaret of Navarre, Queen of Sicily, was one of the most important women of the twelfth century, acting as regent during a pivotal phase in her kingdom's history. Her life and times make for the compelling story of a wife, sister, mother and leader. This is the first biography of the great-granddaughter of El Cid and friend of Thomas Becket who could govern a nation and inspire millions. In Margaret's story sisterhood is just the beginning. The Basque princess who rose to confront unimagined adversity became the epitome of medieval womanhood in a world dominated by men, governing one of the wealthiest, most powerful - and most socially complex - states of Europe and the Mediterranean. This book is the result of original, scholarly research, yet its narrative is lively and interesting. In addition to its main text, the volume presents maps, genealogical tables and numerous photographs, reflecting information gathered by the author in Italy, Spain and England (and even in the United States). Her research took her from the tiny town in Navarre where Margaret was born to the locality in Sicily where the queen died, and a lot of places in-between. The author's keen knowledge of history and her mastery of Italian, Spanish, French and Sicilian aided her in following every step of Margaret's journey. If you could travel back in time to the twelfth century, Ms Alio would be the perfect guide, and in this book she guides you through an eventful life in a perilous age. Closer to our times, Jackie Alio stands out as the only Sicilian woman writing books in English about the women of medieval Sicily. Her previous titles include The Peoples of Sicily: A Multicultural Legacy and Women of Sicily: Saints, Queens and Rebels. She has published papers on the Jews of medieval Sicily and she co-authored a book on the history of Sicilian cuisine.

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