Gourmets know that Morocco has developed one of the world's greatest and most unique cuisines. But few realize that Moroccan food can be adapted to prevent, mitigate, or even cure diabetes and other "diseases of civilization." In this book, accomplished chef and health counselor Fatna Bellouchi offers bright, soulful recipes for diabetics and anyone else who wants both optimum health AND delicious food. She also offers flashes of poetry, humor, and spiritual insight that make this much more than a cookbook.