Democratic in intention and approach, the book will argue that the home interior, as independently created by the ‘amateur’ householder, offers a continuous informal critique of shifting architectural styles (most notably with the advent of Modernism) and the design mainstream. Indeed, it will suggest that the popular increasingly exerts an influence on the professional. Underpinned by academic rigour, but not in thrall to it, above all this book is an engaging attempt to identify the cultural drivers of aesthetic change in the home, extrapolating the wider influence of ‘taste’ to a broad audience – both professional and ‘trade’. In so doing, it will explore enthralling territory – money, class, power and influence. Illustrated with contemporary drawings and cartoons as well as photos, the book will not only be an absorbing read, but an enticing and attractive object in itself.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the ...
Discusses the sense of taste and how it affects the body.
That's why the Taste of Home editors brought together more than 300 effortless dishes and set them into this gorgeous book. You'll find recipes for everything from appetizers to desserts, each taking advantage of the freshest ingredients.
In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others ...
Editors at Taste of Home. SPICY SWEET POTATO CHIPS & CILANTRO DIP This cool, creamy dip is a great partner for Spicy Sweet potato chips. The flavors complement each other so well I can't imagine eating one without the other.
Structured as a series of "small bites," the book considers the ways that we ingest the world. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste.
My experience with grapefruit gave meapositive attitude to bitter,andit became an important partofmyflavor palate. As I explored the worldof bitter food, citrus zests, turnips, rapini (broccoli raab), chicories (endives), and cardoons ...
An illustrated introduction to our sense of taste, describing its importance, how the tongue distinguishes between bitter, salty, sour, and sweet tasting things; why people have different tastes and preferences; and more.
Incredible Meals Made Quick & Easy Taste of Home. QUICK ICEBOX SANDWICHES My mother liked making these cool, creamy treats when I was growing up in the States because she could make them so quickly. Now my three kids enjoy them!