Food Irradiation: A Guidebook, Second Edition
- ISBN-10
- 100015386X
- ISBN-13
- 9781000153866
- Series
- Food Irradiation
- Category
- Science
- Pages
- 237
- Language
- English
- Published
- 2020-07-24
- Publisher
- CRC Press
- Author
- Morton Satin
Description
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
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