Diseases of Horticultural Crops: Diagnosis and Management: Volume 2: Vegetable Crops

Diseases of Horticultural Crops: Diagnosis and Management: Volume 2: Vegetable Crops
ISBN-10
1000370623
ISBN-13
9781000370621
Series
Diseases of Horticultural Crops: Diagnosis and Management
Category
Technology & Engineering
Pages
597
Language
English
Published
2022-04-28
Publisher
CRC Press
Authors
J. N. Srivastava, A. K. Singh

Description

Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology. Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

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