For All the Tea in China: How England Stole the World's Favorite Drink and Changed History

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
ISBN-10
1101190019
ISBN-13
9781101190012
Series
For All the Tea in China
Category
History
Pages
272
Language
English
Published
2010-03-18
Publisher
Penguin
Author
Sarah Rose

Description

A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.

Other editions

Similar books

  • All the Tea in China
    By Kit Boey Chow, Ione Kramer

    Traces the history of tea, looks at Chinese and Japanese tea customs, explains how tea is grown and processed, and describes fifty Chinese varieties

  • Tea in China: A Religious and Cultural History
    By James A. Benn

    In English, see the early report by Han Wei 1993 and the later study by Karetzky 2000. For some issues related to the relic finds at Famen si, see the unpublished paper by Robert H. Sharf, “The Buddha's Finger Bones at Famen-si and the ...

  • All the Tea in China
    By Jane Orcutt

    Jane Orcutt is the author or coauthor of fifteen books, including the bestselling Porch Swings and Picket Fences. A two-time RITA award finalist, Jane was also a finalist for the Romantic Times Reviewer's Choice Award.

  • All the Tea In China
    By Kyril Bonfiglioli

    In this hilarious novel, Bonfiglioli takes us back in time to an ironical maritime romp?Master and Commander by way of Monty Python.

  • All the Tea in China: How to Buy, Sell, and Make Money on the Mainland
    By Jeremy Haft

    The book is also filled with funny stories of Haft’s hard-won lessons as a China business pioneer. It’s the most engaging, useful book yet on this important subject.

  • Not for all the tea in China
    By Debbie Pozzobon

    It seemed as if by some magic though, that we laboured initally against a tide of administration, before we found ourselves in this land of ancient wonder. Our life here is the theme of this story, It was not always beautiful.

  • The Great Teas of China: Revised and Expanded
    By Roy Fong

    The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process.

  • The China Tea Book
    By Jialin Luo

    The China Tea Book

  • All the Tea in China: History, Methods and Musings
    By Jian Wang, Tony Blishen

    At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people.

  • Tea War: A History of Capitalism in China and India
    By Andrew B. Liu

    Lees, Tea Cultivation, 211; Lees, Land and Labour, iv, 84–85; Lees, Memorandum Written, 1–2; Lees, ed., Resolutions, Regulations, Despatches, 1–2; Edgar “Tea Cultivation,”17, 13; Money, Cultivation & Manufacture, 2–3. 36.