A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Traces the history of tea, looks at Chinese and Japanese tea customs, explains how tea is grown and processed, and describes fifty Chinese varieties
In English, see the early report by Han Wei 1993 and the later study by Karetzky 2000. For some issues related to the relic finds at Famen si, see the unpublished paper by Robert H. Sharf, “The Buddha's Finger Bones at Famen-si and the ...
Jane Orcutt is the author or coauthor of fifteen books, including the bestselling Porch Swings and Picket Fences. A two-time RITA award finalist, Jane was also a finalist for the Romantic Times Reviewer's Choice Award.
In this hilarious novel, Bonfiglioli takes us back in time to an ironical maritime romp?Master and Commander by way of Monty Python.
The book is also filled with funny stories of Haft’s hard-won lessons as a China business pioneer. It’s the most engaging, useful book yet on this important subject.
It seemed as if by some magic though, that we laboured initally against a tide of administration, before we found ourselves in this land of ancient wonder. Our life here is the theme of this story, It was not always beautiful.
The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process.
The China Tea Book
At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people.
Lees, Tea Cultivation, 211; Lees, Land and Labour, iv, 84–85; Lees, Memorandum Written, 1–2; Lees, ed., Resolutions, Regulations, Despatches, 1–2; Edgar “Tea Cultivation,”17, 13; Money, Cultivation & Manufacture, 2–3. 36.