Julia Child: A Life
- ISBN-10
- 1101202939
- ISBN-13
- 9781101202937
- Category
- Biography & Autobiography
- Pages
- 208
- Language
- English
- Published
- 2007-04-05
- Publisher
- Penguin
- Author
- Laura Shapiro
Description
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
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Other editions
-
- 2015-05-12
- 160 pages
- Paperback
- Duo PressLlc
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