When a body is found in a long-abandoned winery, cheese shop owner Charlotte Bessette trades in her fondue fork for a flashlight to clear a friend's niece of suspicion. But as Charlotte starts to turn up the truth, the killer starts turning up the heat. Watch a Video
Who would have thought that a simple dip could actually become a cuisine on its own?
"Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune
Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus
This adorable little book contains Andie's favorite recipes--some just like her grandmother made and some modern takes on Swiss classics-as well as her simple line drawings and explanations of many of Swiss cuisine's curiosities.
... Lost andFondue “Avery Aames has cooked up a delectable culinarymystery witha juicy plot and a tasty twist. Lost and Fondue is fun, flirty, and full of local flavor...A tastymorsel of a mystery that will leave you hungry for more.” —Kate ...
... Lost. andFondue. “Avery Aames has cooked up a delectable culinary mystery witha juicyplot andatasty twist. Lost and Fondue isfun, flirty,and fullof local flavor. Take an engaging, sassy protagonist willing to do anything for friends and ...
Welcome to the grand opening of Fromagerie Bessette.
Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts.
Busy trying to uncover old secrets, Ruthie and Alastair don’t want to ruin their friendship...until one wild beach bonfire puts them on course for a slow burn by starlight.
... fondue pot Add the wine. Place the pot over moderate heat until the wine begins to simmer. Add the cheeses, a little ... lost, the fondue will taste just as good. Serve the fondue with small boiled new potatoes, cornichons, and radishes ...