The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage
- ISBN-10
- 1101571594
- ISBN-13
- 9781101571590
- Category
- Cooking
- Pages
- 257
- Language
- English
- Published
- 2012-02-07
- Publisher
- Penguin
- Authors
- Jeff King, Jeanette Hurt
Description
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
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