Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps," proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between. "Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria."—Michael Moore "A great read for vegans and aspiring vegans."—Russell Simmons "Yet another divine gift from Victoria Moran. Main Street Vegan covers it all—inspiration, information, and out of this world recipes. This book is a gem."—Rory Freedman, co-author Skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Victoria Moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick."—Neal Barnard, MD, president, Physicians Committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. It shows that not all vegans are weirdos like me."—Moby
Esther Oakley, VLCE, Maryland What we call ourselves is far less important than how we live our lives. Even so, we owe those who are new to all this a clear explanation of what we're talking about. At this time, “plant-based” has no ...
I followed in the footsteps of my now hero, Kris Carr, the filmmaker and subject of the lifechanging documentary, Crazy Sexy Cancer. I enrolled in a raw/living foods ... Eating plants made me a happier person! In 2009, exactly one year ...
“This beautiful book takes us way beyond weight loss to a new appreciation of total health, inner and outer beauty, ... author of Choose Radiant Health and Happiness “While making us salivate for the crunch and fun of healthy eating, ...
It was the dedication in that cookbook—which was to a “glossy black calf on his way to the slaughterhouse many years ago”—that caused the little lightbulb above my head to click on. I suddenly knew that I didn't want to eat meat any ...
Allow the glaze to set before serving. o Meyer Lemon Glaze Makes enough roR 12 FRITTERs or 24 Donuts 5 cupswegan powdered sugar % cup unsweetened soymilk % cup store-bought Meyer lemon puree Grated zest of 1 lemon %teaspoon ground ...
EASY VEGAN MEAL IDEAS □ brown basmati rice; shredded cabbage and tofu sautéed in olive oil; a sprinkle of toasted sesame seeds □ pasta tossed with sautéed carrots, zucchini, peas, and slices of Tofurky Italian sausage and topped with ...
If you’re a creative suffering from brain fog, A Bright Clear Mind can help. Praise for A Bright Clear Mind “If you are a maker or an artist who feels anxious, depressed or just plain not feeling up to par, I urge you to read this book.
I think that I was always meant to be vegan.
Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes as well as updates throughout.
Compiles over seventy-five Vegan recipes utilizing liquor, including soups, salads, and desserts.