The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
Peel. 2 organic limes (or other citrus) 1 cup sugar, plus more for coating 1⁄2 cup water Channelknife orparing knife Peel limes and cut into 1⁄2-by-2-inch strips. Place peel in a small saucepan and cover with cold water.
In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective.
Some would even drink the crude in hopes that it could different—slightly drier than fudgy chocolate cookies, cure digestive problems. 12 minutes, or just until the cookies appear set. transfer to a wire rack to cool completely.
Little girls will love the princess-themed recipes in this cookbook.
Explores various candies that can be used for entertaining during holidays and other occasions, featuring decorating and gift ideas; trivia; recipes; and anecdotes from the author.
Tofu may be topical, but bacon is eternal. Bacon and Egg Man, Ken Wheaton’s second novel, is a sly send-up of a politically correct food establishment, where the Northeast has split off from the rest of the United States.
Program. Cookbooks need to look good—chock-full of gorgeous four-color photos and an engaging, easy-to-follow design. ... From big, beautiful coffee-table books to small, gifty single-subject books and everything in between, ...
Baltimore is full of adventure and surprises. Fully illustrated with full-page color photos, this ultimate insider's guide features 111 interesting and unusual places not found in traditional travel guides.
Milk Jar Cookies Bakebook, Welcome Books, and imprint of Rizzoli International Publications, Inc. Salted Peanut Butter Cookies Agatha Kulaga and Erin Patinkin, owners. Makes 15 to 18 3-inch cookies 31⁄2 cups all-purpose flour 1⁄3 cup ...