For thirty days, Morgan Spurlock ate nothing but McDonald’s as part of an investigation into the effects of fast food on American health. The resulting documentary earned him an Academy Award nomination and broke box-office records worldwide. But there’s more to the story, and in Don’t Eat This Book, Spurlock examines everything from school lunch programs and the marketing of fast food to the decline of physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive—and interviews experts from surgeons general and kids to marketing gurus and lawmakers, who share their research and opinions on what we can do to offset a health crisis of supersized proportions. Don’t eat this groundbreaking, hilarious book—but if you care about your country’s health, your children’s, and your own, you better read it.
Expressive characters and funny dialogue lead the way in this pitch-perfect story about patience and teamwork, by nationally-syndicated cartoonist Drew Sheneman.
This easy-to-use guide details foods that can interfere with the action of the medication—whether taken for the short or long term. In this book, readers can easily find a medication, see what foods to avoid, and make smart swaps.
Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins.
MARGARItaville sEAPak Gourmetdining Island Limeshrimp salmonBurgers shrimpstir Fry (6shrimp, 4 oz) suburger,91g. to package 1989) 240 caudroes 110 cal-ories 2000ALories Vande Kamp's .Crunchy Fish Fillets (2 fillets, 99.g) 230 calories.
Presents the second volume in Eugene Peterson's series on Spiritual Theology and is entitled "Eat This Book.
Would they really eat a baby for dinner? Could Tom be next?! Children will giggle and parents will smile as Amy Young puts a delicious twist on the classic new baby tale.
Suggests that some items commonly called "food" are edible without providing nurishment, and offers tips and strategies to create a healthier life and relationship with food.
"This introduction to mazes and labyrinths in their many forms throughtout history and from 35 different countries, includes illustrations from English turf mazes, Scandinavian stone mazes, North American hedge mazes...
Although Mo's parents insist he eat zombie cuisine, Mo craves vegetables and strives to get them to taste recipes made from his hidden garden. Includes three recipes.
That is, until Penelope gets a taste of her own medicine and finds she may not be at the top of the food chain after all. . . . Readers will gobble up this hilarious new story from award-winning author-illustrator Ryan T. Higgins.