"Includes 12 important food rules"--Jacket.
Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet.
Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.
Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized...
. A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on ...
Carol Schneider, Robbin Schiff, Benjamin Dreyer, Alexa Cassanos, and Kate Niedzwiecki have been invaluable allies, as are, always, Jack Hitt, Mark Danner, and Allan Gurganus. Thanks also to Isaac Pollan for his encouragement and, ...
This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms ...
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food.
A book about craft that is itself beautifully crafted, linking the world of the body and material things with the realm of mind, heart, and spirit, "A Place of My Own has received extraordinary praise: --> "From the Trade Paperback edition.
This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat.
The Omnivore's Dilemma: The Secrets Behind what You Eat