Introduction to Organic Chemistry
- ISBN-10
- 1118083385
- ISBN-13
- 9781118083383
- Series
- Introduction to Organic Chemistry
- Category
- Science
- Pages
- 792
- Language
- English
- Published
- 2012-12-26
- Publisher
- Wiley
- Authors
- William H. Brown, Thomas Poon
Description
Introduction to Organic Chemistry, 5th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
Get the book
Other editions
-
- 1999-08-01
- 193 pages
- Paperback
- Harcourt Brace College Publishers
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