Math for the Professional Kitchen
- ISBN-10
- 1118173384
- ISBN-13
- 9781118173381
- Pages
- 288
- Language
- English
- Published
- 2012-04-30
- Authors
- The Culinary Institute of America, Culinary Institute of America
Description
Vital mathematical concepts are reinforced with easy-to-understand examples and review questions The book is accompanied by instructor support materials including an Instructor's Manual, a Respondus test bank, and PowerPoint lecture notes ...
