Nutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom I Set
- ISBN-10
- 1118218701
- ISBN-13
- 9781118218709
- Category
- Technology & Engineering
- Language
- English
- Published
- 2011-09-17
- Publisher
- Wiley
- Author
- Karen E. Drummond
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