Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
ISBN-10
1118302788
ISBN-13
9781118302781
Category
Biography & Autobiography
Pages
437
Language
English
Published
2014
Publisher
Houghton Mifflin Harcourt
Authors
Marc Forgione, Olga Massov

Description

The popular competitor from the Food Network's Iron Chef America offers 170 recipes to challenge home cooks and aspiring chefs, featuring signature dishes from his New York City restaurant including Chili Lobster and Chicken Under a Brick. 50,000 first printing.

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