Foodservice Management Fundamentals

Foodservice Management Fundamentals
ISBN-10
1118476875
ISBN-13
9781118476871
Category
Business & Economics
Pages
592
Language
English
Published
2013-01-04
Publisher
Wiley Global Education
Author
Dennis Reynolds

Description

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

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