Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

Description

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands-on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting www.wiley.com/go/bower/statistical or by scanning the QR code below.

Get the book

Amazon.com

Search the book

eBay.com

Search the book

Other editions

• 

  Statistical Methods for Food Science: Introductory Procedures for the Food...

  • 2013-06-21
  • 336 pages
  • Ebook
  • John Wiley & Sons
• 

  Statistical Methods for Food Science: Introductory Procedures for the Food...

  • 2009-11-09
  • 320 pages
  • Ebook
  • John Wiley & Sons

Similar books

• 

  Animal Sciences: The Biology, Care, and Production of Domestic Animals, Fourth Edition

  By John R. Campbell, M. Douglas Kenealy, Karen L. Campbell

  Timberlake claimed in 1980 that a fundamental problem with Singer's work is the lack of an adequate definition of suffering ...

• 

  Resilient Agriculture: Cultivating Food Systems for a Changing Climate

  By Laura Lengnick

  3. D. Layne. 2013. Tree Fruit: Protecting Your Investment. American/Western Fruit Grower, September/October. 4. R. Snyder and J. Melu-Abreu. 2005. Frost ...

• 

  Biodesign: The Process of Innovating Medical Technologies

  By Stefanos Zenios, Josh Makower, Paul Yock

  At that time, these were in the low $10s of millions. ... be a good partner going forward, even though it takes longer to get the deal done," offered Chess.

• 

  Advanced Signal Processing: A Concise Guide

  By Amir-Homayoon Najmi, Todd Moon

  [ 59 ] S. Kotz , T. J. Kozubowski , and K. Podgorski , The Laplace ... valued signal processing : The proper way to deal with impropriety , ” IEEE Trans .

• 

  Resources for Technical Communication

  By Pearson Education, Pearson Education Staff, David P Pearson Education

  Some documents are annotated; some are left without annotations to provide more flexibility for instructors. This booklet can be packaged at no additional cost with any Longman title in technical communication.

• 

  Chemistry: An Introduction to General, Organic, and Biological Chemistry; Chemistry Study Pack Version 2.0 CD-ROM; The Chemistry of Life CD-ROM;...

  By Karen C. Timberlake

  Chemistry: An Introduction to General, Organic, and Biological Chemistry; Chemistry Study Pack Version 2.0 CD-ROM; The Chemistry of Life CD-ROM;...

• 

  Poultry Science: Fifth Edition

  By Colin G. Scanes, Karen D. Christensen

  The emission rates for ammonia (Casey et al., 2006): • Layers: 116 g NH3 per AU (AU or animal unit or 500 kg). • Broilers: 135 g NH3 per AU (AU or animal unit or 500 kg). Emission rates in different reports vary from less than either 10 ...

• 

  Solid State Materials Chemistry

  By Patrick M. Woodward, Pavel Karen, John S. O. Evans

  [45] B.F. Hoskins, R. Robson, “Design and construction of a new class of scaffolding-like materials comprising infinite polymeric frameworks of 3D-linked molecular rods. A reappraisal of the zinc cyanide and cadmium cyanide structures ...

• 

  Abbreviations Dictionary

  By Dean A. Stahl, Karen Landen

  ... Tallest Mountain Mount Robson—12,972 feet or 3,954 meters—in the Canadian Rockies Canada's Westernmost City Dawson, Yukon Canada's Westernmost Point in Yukon Territory just east of Alaska's Demarcation Point Canary Islands' Largest ...

• 

  Agriculture: A Very Short Introduction

  By Paul Brassley, Richard Soffe

  ACCOUNTING Christopher Nobes ADVERTISING Winston Fletcher AFRICAN AMERICAN RELIGION Eddie S. Glaude Jr AFRICAN HISTORY ... Hugh Bowden ALGEBRA Peter M. Higgins AMERICAN HISTORY Paul S. Boyer AMERICAN IMMIGRATION David A. Gerber AMERICAN ...