Medical Nutrition and Disease: A Case-Based Approach

Medical Nutrition and Disease: A Case-Based Approach
ISBN-10
1118652436
ISBN-13
9781118652435
Category
Medical
Pages
602
Language
English
Published
2014-11-03
Publisher
John Wiley & Sons
Authors
Lisa Hark, Darwin Deen, Gail Morrison

Description

Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Nutrition in the Prevention and Treatment of Disease
    Nutrition in the Prevention and Treatment of Disease
    By Linda Delahanty, Ann M. Coulston, Carol J. Boushey

    In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease ...

  • Clinical Nutrition in Gastrointestinal Disease
    Clinical Nutrition in Gastrointestinal Disease
    By Alan Buchman

    Warnold I , Lundholm K. Clinical significance of preoperative nutritional status in 215 noncancer patients . Ann Surg . ... Surgery . 1982 ; 92 : 771-779 . 31. McClave SA , Snider HL . Use of indirect calorimetry in clinical nutrition .

  • Advanced Medical Nutrition Therapy
    Advanced Medical Nutrition Therapy
    By Kelly Kane, Kathy Prelack

    Azizi-Namini P, Ahmed M, Yan AT, Keith M. The role of B vitamins in the management of heart failure. Nutr Clin Pract. 2012;27(3):363-374. 84. ... Philadelphia, PA: Lippincott Williams & Wilkins; 2008. 88. Jialal I, Devaraj S. Vitamin E ...

  • Nutrition and Disease: Prevention and Therapy
    Nutrition and Disease: Prevention and Therapy
    By Kenneth Lundstrom

    The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a ...

  • Nutrition, Health and Disease: A Lifespan Approach
    Nutrition, Health and Disease: A Lifespan Approach
    By Simon Langley-Evans

    The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- ...

  • Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress
    Diet and Disease: Nutrition for Heart Disease, Diabetes, and Metabolic Stress
    By Katie Ferraro

    Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.

  • Medical Nutrition Therapy: A Case Study Approach
    Medical Nutrition Therapy: A Case Study Approach
    By Karen Lacey, Sara Long Roth, Marcia Nelms

    Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

  • Textbook of Nutrition in Health and Disease
    Textbook of Nutrition in Health and Disease
    By A. S. Chakrabarty, Kaveri Chakrabarty

    Nutrition is a multidisciplinary science, and as such, the book discusses various aspects of physiology, biochemistry, pathology, immunology, medicine, food science, and other fields related to nutrition, it focuses on the role of nutrition ...

  • Nutrition and Infectious Diseases: Shifting the Clinical Paradigm
    Nutrition and Infectious Diseases: Shifting the Clinical Paradigm
    By Debbie L. Humphries, Marilyn E. Scott, Sten H. Vermund

    The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections, and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to ...

  • Personalized Nutrition as Medical Therapy for High-Risk Diseases
    Personalized Nutrition as Medical Therapy for High-Risk Diseases
    By Nilanjana Maulik

    ... BASIS FOR PERSONALIZED NUTRITION In recent years, the emergence of advances in the field of nutrition and health, ... 2.3 CURRENT PERSPECTIVES ON PERSONALIZED NUTRITION The idea of personalized nutrition is that individual ...